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The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
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Tangerine | Citrus Fruit, Mandarin Orange & Vitamin C
WEBB30 apr. 2024 · tangerine, (Citrus reticulata), small thin-skinned variety of orange belonging to the mandarin orange species of the family Rutaceae. Probably indigenous to Southeast Asia, tangerine culture …
WEBB23 nov. 2020 · What is a Tangerine? Tangerines are a slightly bigger variety of mandarin, with a flavour that is tart compared to a clementine. However, they are still smaller, sweeter and easier to peel than most …
9 Health Benefits of Tangerines
WEBB6 sep. 2021 · This article explores 9 benefits of the underrated citrus fruit: the tangerine. If you want to add more nutrients to your diet or even boost your immune system, tangerines may help.
tangerine - Dizionario inglese-italiano WordReference
WEBBtangerine n (fruit: small orange) mandarino nm : The kids ate sandwiches, yogurt, and tangerines for lunch. Per pranzo i bambini mangiarono panini, yogurt e mandarini.
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WEBBTangerines help the body break down food for energy and brain power. Tangerines contain vitamin C and other antioxidants that protect the body from disease and support overall wellness. 1 medium tangerine = 47 calories, 12 …
TANGERINE - svensk översättning - bab.la engelskt-svenskt lexikon
WEBBSvensk översättning av 'tangerine' - engelskt-svenskt lexikon med många fler översättningar från engelska till svenska gratis online.
Tangerine - Simple English Wikipedia, the free encyclopedia
WEBBA tangerine is citrus fruit related to the mandarin orange. Tangerines are smaller and easier to peel than common oranges. The taste is considered less sour, but sweeter and stronger, than that of an orange. Very often, tangerines are simply peeled and eaten by hand, but they are sometimes also used as an ingredient of salads.
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