Arthur Guinness started brewing ales in 1759 at the St. James's Gate Brewery, Dublin. On 31 December 1759, he signed a 9,000 year lease at … See more

Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the … See more

Guinness stout is available in a number of variants and strengths, which include:
• Guinness Draught, the standard draught beer sold in kegs (but exist also a texture-like version in See more

When Guinness is poured, the gas bubbles appear to travel downwards in the glass. The effect is attributed to drag; bubbles that touch the walls of a glass are slowed in their … See more

Guinness stout is made from water, barley, roast malt extract, hops, and brewer's yeast. A portion of the barley is roasted to give Guinness its … See more

Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by See more

Before the 1960s, when Guinness adopted a system of delivery using a nitrogen and carbon dioxide gas mixture, all beer leaving the brewery was See more