What does Marsala Taste Like? The most common flavors are vanilla, brown sugar, stewed apricot and tamarind. Marsala wine ranges from a nearly dry style to sappy sweet and are served slightly cool around 55° F.

The most common flavors are vanilla, brown sugar, stewed apricot, and tamarind. Marsala wine ranges from dry to sweet, and high-end Marsala delivers a more extensive range of nuanced flavors such as leather, dried fruits, honey, tobacco, walnut, and mushroom.