- Characteristics of Crocus sativus (saffron crocus) include12:
- Perennial herb that grows about 10 to 30 cm high.
- Develops as an underground corm.
- Produces leaves, bracts, bracteole, and the flowering stalk.
- Blooms with purple flowers in the autumn.
- Flowers are sterile, have six petals, and three red to orange colored stigmas.
- Hardy to UK zone 6 and not frost tender.
- Blooms in October.
- Hermaphroditic and pollinated by bees and butterflies.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Crocus sativus is a perennial herb that grows about 10 to 30 cm high. It develops as an underground corm, which produces leaves, bracts, bracteole, and the flowering stalk. It generally blooms with purple flowers in the autumn. Flowers are sterile, have six petals and three red to orange colored stigmas.en.wikipedia.org/wiki/Crocus_sativusCrocus sativus is a CORM growing to 0.1 m (0ft 4in) by 0.1 m (0ft 4in). See above for USDA hardiness. It is hardy to UK zone 6 and is not frost tender. It is in leaf from October to May, in flower in October. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, butterflies.pfaf.org/user/Plant.aspx?LatinName=Crocus+sativus - People also ask
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See all on WikipediaCrocus sativus, commonly known as saffron crocus or autumn crocus, is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial, unknown in the wild, it is best known for the culinary use of its floral stigmas as the spice saffron. Human cultivation of saffron crocus … See more
The plant is most commonly known as the saffron crocus. The alternative name autumn crocus is also used for species in the See more
It is thought that the domesticated saffron crocus most likely arose as a result of selective breeding from the wild C. cartwrightianus in the southern portion of mainland Greece. An origin in Western or Central Asia, although often suspected, is not supported by … See more
As a sterile triploid, C. sativus is unknown in the wild and relies upon manual vegetative multiplication for its continued propagation. Because all cultured individuals of this plant are clonal, there is minimal genetic diversity from the single domestication … See more
The stigmas of the flower are used as the culinary spice saffron. It is also used for health purposes, especially in traditional Asian medicine - owing to biologically active chemical compounds (mainly alkaloids, anthocyanins, carotenoids, flavonoid, phenolic, See more
• Illustration from Köhler's Medizinal-Pflanzen (1897)
• Flower's profile, Serra de Casteltallat, Catalonia, Spain
• Pollen, Afghanistan See moreWikipedia text under CC-BY-SA license Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.
Wikipedia · Text under CC-BY-SA licenseWEBLearn about the saffron crocus, a perennial bulb that produces the expensive spice saffron from its red stigmas. Find out its native origin, plant type, size, flowers, foliage, …
Saffron | Description, History, & Uses | Britannica
WEBMay 9, 2024 · Saffron is the dried stigmas of Crocus sativus, also known as autumn crocus, which has a strong aroma and bitter taste. It is used to …
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